We are a small batch bakery; this means everything we make, we make fresh every day. Down to the caramel drizzle, you can be sure its only the best ingredients, made from scratch. This means that we will sometimes sell out of items, but we bake throughout the day and new items are always always rolling out during the day.
Click on the top left picture for our most recent menu/post.
The last Saturday of every month (unless otherwise posted) is gluten free Saturday- from scones to cookies to cupcakes, we make ONLY gluten free items for our friends with gluten sensitives <3
In addition to our set menu, we will have unique and rotating items, including but not limited to french macarons, fruit tarts, cake pops, tiramisu, and petit fours.
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Wedding and Event Cakes
All of our cake combinations can be customized to your event or needs; we do offer gluten free items but stress that they are made in a kitchen with other items with gluten, though we take every precaution flour, much like life, is unpredictable.
Specialty cakes start at $4 a slice per person, and may increase with filling, decor, or design requested. Please feel free to reach out to us for a custom quote!